• Natural white mould
• Traditional recipe produced with sea salt from Guérande and large mincing in order to preserve meat softness.

• Natural white mould
• An authentic salami produced with lean meat and without fat addition in order to savour a salami with 3 times less fat than in a traditional salami.

• Produced with french pork meat
• Natural casing and natural mould
• Large mincing and gourmand and traditional shape

A speciality from the french Basque country

• Produced with Basque pork meat
• Authentic Espelette chilli
• Natural casing
• Packed to preserve the look of the colour of the chorizo

Old made recipe:

• Large mincing of fresh noble meat
• Natural casing
• Natural Grey mould
• PGI salami from Ardèche

• Wide range of small salamis 200g in natural casing
• Long maturing
• 16 different flavours (Beaufort, blueberries, Girolles mushrooms,…)
• Old fashioned recipes in bigger sizes (400g up to 550g)

• Natural white mould
• Conical casing typical of Rosette
• Long maturing
• Noble meats and large micing

• Old fashioned recipe
• Tied to highlight the rustic character
• Large mincing
• Natural grey/ green mould